I have ghostwritten thought-leadership pieces for a number of clients, on topics including AI, human resources, restaurant technology, accounting, and proptech. Here are a few examples.
How Fast Growing Fintech Float is Fixing Corporate Spend Management
Techcouver (May 2, 2022)
Robotics, Coming to a Restaurant Near You
QSR Magazine (April 14, 2022)
The Next Frontier For Physiotherapy Might Be The Metaverse
Healthcare Business Today (April 13, 2022)
The Quest for the Restaurant Industry’s Holy Grail—Unified Commerce
Modern Restaurant Management (April 7, 2022)
The Past, Present, and Future of Fast-Food Drive-Thru
QSR Magazine (March 28, 2022)
Are QR Codes Safe for Restaurant Customers?
FSR Magazine (March 28, 2022)
The Right Technology Can Help Restaurants Make Key Decisions in Uncertain Times
Modern Restaurant Management (March 21, 2022)
Don’t Expect the Restaurant Industry’s Technology Revolution to Slow Down Any Time Soon
Restaurant Technology News (March 11, 2022)
Automation can make the restaurant experience better for everyone—not just robots
Restobiz (March 9, 2022)
How the pandemic gave QR codes new life and they’re here to stay
QSR Web (March 1, 2022)
How Restaurant Employees and Automation Can Live in Harmony
FSR Magazine (March 1, 2022)
Technology Has Changed the Way We Shop, and the Automotive Market Needs to Keep Up
Techcouver (February 22, 2022)
The Restaurant Operator’s Dilemma in 2022: Automation Vs. Hospitality
Modern Restaurant Management (February 22, 2022)
Web Exclusive: The Golden Age of the QR Code
Foodservice and Hospitality (February 14, 2022)
AI in Restaurants? The Possibilities are Limitless
QSR Magazine (January 28, 2022)
Technology Plays Pivotal Role in Restaurants Industry’s Future
Hospitality Technology (January 21, 2022)
3 technology trends that will shape how restaurants function in 2022
Nation’s Restaurant News (January 13, 2022)
In 2022, high-tech solutions can help deal with disruptions
Restobiz (January 6, 2022)
How AI will save the restaurant industry
QSR Web (January 3, 2022)
For Restaurants, High-Tech Loyalty Programs Keep Customers Coming Back for More
FSR Magazine (December 29, 2021)
New Reimbursement Rules Pave the Way for High-Tech Disruption in Physical Therapy
Healthcare Business Today (December 24, 2021)
Restaurants Can’t Predict the Future, But They Can Prepare for It
QSR Magazine (December 8, 2021)
Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead
Modern Restaurant Management (December 1, 2021)
How Flexible Work Can Benefit Parents, Caregivers, and Their Employers
Bay Street Bull (November 22, 2021)
Is tech the key to solving the restaurant labour crisis?
Restobiz (November 9, 2021)
The Case for the Camel: Not Every Startup Needs to Be a Unicorn
Bay Street Bull (October 5, 2021)
The Key To Innovation: Creating A Better Employee Experience
Forbes (September 28, 2021)
The Case for Transparent AI
Entrepreneur (September 15, 2021)
Leading With Thank You: Put Gratitude First And Hybrid Work Just Works
Forbes (August 10, 2021)
Why You Shouldn’t Multitask and What You Can Do Instead
Forbes (July 15, 2021)
Fostering Emerging Talent Can Be The Key To Bucking Tech’s High Turnover Rate
Techcouver (July 8, 2021)
High-tech hiring a boon for employers, benefits jobseekers as well
Talent Canada (July 5, 2021)
E-Commerce Post-Pandemic
Cannabis Retailer (June 16, 2021)
How cloud-based software—and a human connection—can attract new SMB clients
Canadian Accountant (June 7, 2021)
The Future of Work Isn’t About Technology—It’s About People
Forbes (May 20, 2021)
Three ways to get your clients on the road to Canada’s post-pandemic rebound
Canadian Accountant (May 19, 2021)
Michael Stephenson: Technology is giving power to the people when it comes to investing
The Georgia Straight (May 17, 2021)
Getting your SMB clients to embrace accounting technology
Canadian Accountant (May 3, 2021)
John Lucas 